Get to know Holly Perkins

Get to Know Holly Perkins
Guest editor Holly Perkins offers her insights on fitness, motivation, and the importance of challenging yourself.

Holly Perkins is used to challenging people’s limits, including her own. She’s trained and guided people through numerous marathons and mountain climbing expeditions, including excursions to Mt. Kilimanjaro. As a renowned fitness expert — and New Balance Fitness Ambassador — she understands the importance of commitment to personal achievement, and how rewarding it is once those goals are accomplished.

Her work as a personal training consultant was founded on the idea that science and fitness can work together to help people reach their optimal fitness levels. Holly’s intimate knowledge of physiology, nutrition, and health, as well as her seemingly boundless enthusiasm, have helped countless people reach their goals, and shifted the way we think about fitness.

Holly is joining us this month as NB’s Wellness guest editor, offering her insights and advice on various topics, including how she stays motivated, the benefits of strength training, and why she’s at the forefront of the “kale as dietary staple” movement.

When did you discover you wanted to get serious about fitness and training?

For me fitness started early. I remember joining a dance aerobics class in sixth grade because my best friend’s mom was making her go to lose weight. I thought, and still do, that it was absurd that my friend needed to lose weight. We were perfect in my eyes! Nonetheless, I was overly excited about taking a dance class with the grown-ups and absolutely loved it. I often wonder if it was this beginning that helped me to consider “exercise” as a fun thing. I wonder too, does that friend now regard fitness as a chore? I’ve always looked forward to fitness and physical activity, and this naturally lead me to get my college degree in Exercise Physiology and Nutrition and become a personal trainer. I was thrilled to work with people who came to me to in search of elite fitness. I think this is when I began to fully define myself—and my life—through health and fitness. But truly, I have been in love with fitness my entire life. It’s the longest love affair I’ve ever had.

What’s your favorite part about your job?

While a blessing and a curse, I am a very sensitive soul. I tend to be moved and burdened by the challenges of our existence. When I get particularly heavy with the troubles of the world, I find incredible comfort knowing that I get to help people feel better and be healthier. That is the number one reason I do everything that I do. Then, the other reasons all fall in as a close second to that: I get to wear comfy shoes all day, I make my own hours, and I get to pick who I work with!

You have a great attitude towards personal achievement, did you always have terrific self-confidence or is it something you learned throughout your career?

I think I was born with pretty good self-confidence in general. However, I was also born with some unhealthy habits regarding how I use and treat my body. I’ve developed a strong value in personal achievement because I’ve really had to conquer some demons (coffee and donuts!) and have learned how good it feels to hold myself accountable. I get a great sense of accomplishment whenever I complete something that required me to stay committed, like training for a half marathon. I believe that most of us must cultivate self-confidence, but that we do it in very personalized ways.

You spend a lot of your time on the road. What’s the one event you participate in that you’ve come to look forward to more than any other?

For the past three years I have had the honor of attending the Susan G. Komen Global Race for The Cure in Washington D.C. Each year 50,000 people from around the world come in support of breast cancer. I get to be on stage and lead this massive group in a warm up before the race starts. And every year I am moved to tears by the stories of survivors and their commitment to end this disease. I doubt my own strength if I were ever challenged like some of these incredible folks. They move me beyond words. I look forward to this event every year.

You provide motivation to your clients on a regular basis, is there something or someone that keeps you motivated throughout the day?

Motivation is the hardest thing for me! People who are self-motivators inspire me and I try to surround myself with them as much as possible. I have had to cultivate self-discipline over the years and I tend to cycle in and out of ideal. Ultimately, I thrive on the feeling I get from a good workout. I become a better person on all levels through exercise and proper nutrition. I’ve learned that I really don’t care too much about what I look like, so the intrinsic values are much more important to me on a day when I’m lacking motivation.

Do you have a favorite exercise or activity?

I have about 10 favorite exercises and activities! That’s like asking a mom of five which child is her favorite! I love them all equally but for different reasons. A few: walking lunges, running, yoga, walking my dog.

What’s the most significant change you’ve observed in the field of health and fitness in the past 10 years?

There are a few changes in the field that are really significant: The shift from “tons of carbs” in the late nineties, to “no carbs” in the early 2000’s, to the smartest place of “selective carbs” right now. I believe carbs are like medicine and we need to be strategic in how and when we eat them. Another change that is really just emerging is the value in wearing shoes that are supportive, but flatter and closer to the ground. I believe a great deal of hip, back and knee issues stem from shoes that have heels, both in regards to athletic and dress shoes. Our hip and leg muscles work best when the heel is close to the ground allowing the ankle more flexion. I promise you will see more athletic shoes being made with lower heel to toe ratios very soon.

As a proponent of proper nutrition, are there any favorite healthy dishes you find yourself making again and again?

Photo uploaded to Flickr by elana’s pantry, some rights reserved.

I have decided that I am the first official Kale Advocate. Kale is probably the most nutritious dark, leafy, green vegetable and has so many health benefits. I believe it is absolutely the best thing you can put into your body. I eat kale every day, sometimes twice a day. Right now I am making this salad all the time:

Raw dinosaur kale
½ Tbsp. Olive Oil
¼ lemon, juiced
pinch of salt

Combine in a bowl and massage the ingredients into the kale with your hands. Add a few dried cranberries – fantastic!

What’s one piece of advice you wish someone had given you?

It took me a very long time to figure out that discomfort is necessary in order to achieve anything worth achieving. There is a big difference between “no pain, no gain” and discomfort. For example,

“…in order for your body to become stronger, faster or leaner, you must challenge it beyond what it is currently capable of, which often means a little bit of discomfort.”

For me, that might mean that I complete one more set of walking lunges when my legs aren’t sufficiently fatigued. It might also mean that it’s uncomfortable when I really want to eat a donut, but I restrict myself because I know it will only derail me. This kind of discomfort is good. It guides you towards a healthier body. I wish that someone had helped me understand this 16 years ago. Although, self-discovery is a very powerful thing, and I’m thrilled that I now understand.

Run with Rally Foundation as a Rally Athlete at the Walt Disney World Marathon in January 2012

We  wanted to invite you all to join an amazing opportunity taking place at the Happiest Place on Earth—Disney World! Run with Rally Foundation as a Rally Athlete at the Walt Disney World Marathon in January 2012—one of the nation’s premiere races!

Every weekday in America, two classrooms of children, about 46 kids, are diagnosed with cancer. To honor them, Rally is looking for 46 Mommas, Papas or any other supporters of children fighting cancer to participate as Rally Athletes on the Walt Disney World Marathon Weekend Team.

The Rally Athlete Program is the national endurance training and fundraising program for volunteers interested in participating in Full and Half Marathons and Triathlons. The only commitment Rally asks of participants is to train, fundraise and have fun!

By running as a Rally Athlete, you will have access to unique training benefits and multiple fundraising levels to suit your individual needs. Here is what being a Rally Athlete Training Team member offers you:

 

•       Certified Training Coach will provide athlete with training tips on nutrition, injury prevention,  form and technique and available to answer   any questions

•       Opportunity to choose a Rally Kid to run in honor of

•       Guaranteed race number for some of the nation’s premiere marathon and half marathons

•       Free personal online fundraising page to help you easily reach your goals

•       Race weekend events

•       Team uniform including a Rally Athlete cotton t-shirt and a race day dri-fit Rally Athlete shirt

•       An experience of a lifetime and a chance to make a difference in childhood cancer research

 

There will also be several informational meetings around Atlanta for those interested in finding out more!

 

Can’t run in the Disney Marathon? No problem! There are a number of race opportunities throughout the year that will fit your schedule. Please visit www.RallyAthlete.org or contact ester@rallyfoundation.org for more information!

 

New Balance Atlanta is thrilled about this opportunity and encourages you all to take part in the Rally Athlete Program!

 

 

Rally Foundation for Childhood Cancer Research is a 501(c)(3) non-profit organization, which empowers volunteers across the country to raise awareness and funds for childhood cancer research to find better treatments with fewer long-term side effects and, ultimately, cures.

Sirloin Mushroom Burger

Sirloin Mushroom Burger
Ingredients

 Serves 2
4 ounces ground sirloin
½ cup finely diced button mushrooms
1 small onion, sliced
1 zucchini, cut widthwise and each half cut into 6 pieces
1 tablespoon olive oil
Sea salt and pepper, to taste
2 whole grain English muffins, toasted
2 tablespoons freshly grated parmesan cheese
Ingredients

 Prep: 15 minutes / Start to Finish: 30 minutes
Mix sirloin and mushrooms together and form 2 patties. Grill until internal temperature of burger reaches 160º F. In skillet sauté onions and zucchini wedges in oil about 6-8 minutes until tender. Sprinkle with salt and pepper. Place grilled burger on toasted English muffin and top with onions. Serve zucchini wedges on side sprinkled with parmesan.
Nutrition

 1 serving = 2.5oz burger, bun, ¼ cup onions, 6 zucchini wedges w/ 1 tablespoon cheese
350 calories, 16g total fat, 4.5g saturated fat, 0g trans fat, 40mg cholesterol, 470mg sodium, 34g carbohydrate, 6g fiber, 9g sugar, 22g protein, vitamin A 6%, vitamin C 35%, calcium 30%, iron 20%

Revamping Your Diet in 3 Easy Steps

by Michelle Pfennighaus

My yoga teacher was the first vegan I’d ever met. I only knew he was a vegan because he’d talk about raw cacao banana smoothies during class and I’d hover in my triangle pose trying to figure out why yoga people have to be so…well, weird!

I don’t know if you’ve ever done yoga, but if so, you may have noticed that your digestive troubles become fairly apparent during some of those poses. I may never have thought about changing my diet except that the more I went to yoga, the more I noticed how unhappy my tummy constantly was. I figured it was time for me to get a little weird myself!

But where to begin? Should I start eating a raw vegan diet like my teacher? Should I be a vegetarian at least? Should I just be better about eating fat-free, low-calorie foods? Atkins™? South Beach®?

It’s crazy how many dietary theories are out there. I wasn’t sure what I was supposed to do, so I just started collecting information. Some of it made sense, some of it didn’t. There were a lot of studies with contradictory results.

After years of research, experimentation with my own body and finally going to classes at the Institute of Integrative Nutrition, I have boiled down a gabillion dietary theories into principles that work for, well, just about everyone! And they’re really not complicated, I promise.

Here are some best bets for your first steps:

1. Go dark, leafy and green

I’m talking about greens like kale, spinach, Swiss chard, collard greens, arugula and broccoli. These vegetables are often-overlooked nutritional powerhouses! They’re low in calories and high in everything that makes the human body feel and look awesome.

Your first step: Try a dark, leafy green vegetable you’ve never had before. Kale can be made into chips, collards make a great sandwich wrap…oh, the ideas are endless!

2. Eat whole foods

No, not Whole Foods™ the store, but rather foods that are whole. Intact. As unprocessed as possible. You may be surprised by how satisfying whole foods are. Think wedges of cheese, pieces of fruit and even bacon! Those are way more filling and yummy than cheese-, fruit- or bacon-flavored products.

Your first step: Start reading labels. Notice how many ingredients are real food and how many sound like weird chemicals.

Photos uploaded to Flickr by marimbajlamesa and maistora, some rights reserved.

3. Sweeten the deal

We are born with a desire for sweet flavors. Give yourself exactly that by incorporating more sweet vegetables into your diet: beets, sweet potatoes, carrots, pumpkins, butternut squash and etc. Fruit is another great way to satisfy a sweet tooth, especially when cooked – cooking intensifies the natural sweetness in fruits and vegetables.

Your first step: Try preparing a sweet vegetable you’ve never made before, like roasted beets or sweet potatoes.

Photos uploaded to Flickr by Larry Hoffman and Minimalist Photography, some rights reserved.

New Balance Announces Partnership with Leading Pro Cycling Tour Team Garmin-Cervelo

Boston, MA

Boston based New Balance, the global athletic footwear and apparel brand, has announced a partnership with Team Garmin-Cervelo, the elite American professional cycling team owned by Slipstream Sports.
New Balance will be the official athletic shoe and compression apparel partner for off-bike training for 2011. As part of the sponsorship arrangement New Balance will provide athletic footwear and technologically advanced compression apparel to the team of 64 riders for all off-bike activities as part of their conditioning-improvement programme.
Commenting on the partnership between the two global sporting brands, Alan Hed, New Balance’s Executive Vice President International said: “New Balance and Team Garmin-Cervelo share a distinguished sporting heritage based on teamwork and integrity that is recognised around the world. This association reflects our long-standing commitment to innovation, excellence in sport and developing the next generation of leading athletes.”
Adding he observed: “It comes at an appropriate and significant moment as New Balance is launching its global advertising campaign: Let’s Make Excellent Happen.”
Jonathan Vaughters, CEO of Slipstream Sports added: “We are thrilled to work alongside New Balance, a distinguished brand with more than 100 years of dedication to running and renowned in the industry for their steadfast commitment to quality and performance.”
Jonathan Vaughters continued: “Our team is dedicated to providing our athletes with the best equipment available to keep them in peak physical and mental condition throughout their demanding season and New Balance is the perfect partner for us. New Balance’s drive to achieve excellence mirrors our own goals and we look forward to a lasting partnership.”
The agreement, which will permit New Balance to be the sole and exclusive off-bike athletic shoe and advanced compression apparel partner, will allow the brand a range of highly visible merchandising and marketing opportunities. These include: New Balance corporate livery on official team kit and support vehicles; VIP hospitality at key events;  Team Garmin –Cervelo image rights and access to Team Riders for promotional events and photoshoots.
About New Balance
New Balance, headquartered in Boston, MA has the following mission: Demonstrating responsible leadership, we build global brands that athletes are proud to wear, associates are proud to create and communities are proud to host.  New Balance employs more than 3900 associates around the globe, and in 2010 reported worldwide sales of $1.78 billion. For more information please visit http://www.newbalance.com.
About Team Garmin-Cervelo
Owned and managed by Slipstream Sports, Team Garmin-Cervelo is dedicated to promoting ethical sporting and developing the next generation of cycling champions. Team Garmin-Cervelo competes in a full schedule of professional cycling races in the U.S. and Europe. Additional information is available at http://www.slipstreamsports.com.

Stepping Off the Sugar Rollercoaster

by Michelle Pfennighaus
March 01, 2011

I remember I had a huge, overflowing bag of food ready to be thrown out. It had all come from my kitchen. Soups, sauces, cookies, cereals, juices, crackers, yogurt…you name it. They all had one thing in common.

Sugar.

I’d just finished reading Sugar Blues by William Dufty. The book explained so much about sugar being harmful to our bodies that I decided I’d kick the sugar habit. What did I have to lose? After all, I’d been struggling with digestive problems, anxiety issues and fatigue for years. Maybe this would help.

I resolved to stop eating processed sugar from that very moment on, as an experiment to see how the change would make me feel.

The problem was this. My kitchen was now empty of, well, pretty much everything. I’d thrown out everything that listed any type of processed sugar on the ingredient label, and I was left with some beans, plain rice and a box of frozen spinach. Well, that was going to have to be dinner!

I had no idea how difficult it was going to be to avoid sugar. Over the next few days I spent hours examining labels on everything from sliced bread to sushi. Sugar was everywhere! Going out to restaurants was nearly impossible. Now that I was paying attention, I saw possible sources of sugar in everything on the menu.

But I stuck with it. And I got a little angry! Why did salad dressing have to have sugar in it anyway?

But after about two weeks I felt amazing. I had so much energy! My body felt awesome. My moods were stable and happy. It was super.

Since I’d been so “good,” I rewarded myself with cookies, my favorite treat. I’d have just a few. (Looking back, that mindset alone reminds me of addictive behavior! I’ll have just a few? No way!) Of course I ate the whole box. As soon as I had sugar in my system again, I was back on the rollercoaster. My moods swung up and down, as did my energy levels. After each meal, I found a reason why I should go ahead and have some dessert.

Sugar can hide behind words like evaporated cane juice syrup…

Whoa. Powerful stuff.

Since then, I’ll be honest, it’s been an ongoing struggle between me and sugar. I know I feel my best without it. But it talks to me. It promises me happiness when I’m having a bad day. It lures me into the kitchen at night in search of something sweet.

It is addictive. Plain and simple. The more I have, the more I want.

To stay away, I have to remind myself again and again to prioritize my health. Processed sugar weakens the body. It lowers immune function and causes lethargy. It contributes to diabetes, heart disease and weight gain. It feeds cancer cells, for crying out loud! And it has zero nutritional benefits. The human body does not need it at all.

…or in plain sight in these tempting macarons.

Photo uploaded to Flickr by hynkle, some rights reserved.

What I can’t understand is how such a powerfully addictive and damaging substance is allowed to exist everywhere you turn. I mean, you can’t get alcohol in a vending machine. We’ve outlawed cigarette advertising. Yet foods with processed sugar are sold everywhere, given as gifts, fed to children and advertised constantly. No wonder 99% of my clients come to me complaining of sugar cravings. It’s an absolute epidemic.

Could you benefit from more energy? More stable moods? Weight loss? Then join me in kicking sugar to the curb with these important steps:

Stop feeding the addiction

The more sugar you eat, the more you want. Start like I did. Clean out your kitchen! If sugar is on the ingredient label, toss it—you can even double the good you’re doing by packing up all the unopened and non-perishable products and donating them to your local food bank. And be sure to look for other names that sugar goes by, like evaporated cane juice, cane juice crystals, corn syrup and sucrose. Trust me, reading labels gets easier the more you do it.

Switch to gentle, naturally occurring sweeteners

Processed sugar hits your bloodstream like a sledgehammer. Try sweeteners in their least-processed forms, like raw honey or pure maple syrup. Especially when used in moderation, these will have a much less drastic effect on your body.

 

Photo uploaded to Flickr by sonictk, some rights reserved.

Make it yourself

Bottled salad dressing almost always has sugar, but I’ve never put sugar in homemade salad dressing! The same goes for lots of things. Food manufacturers add sweetness to make their products taste good despite inferior-quality ingredients. Make it yourself and you’ll automatically be eating less sugar.

Sweeten your life

We turn to sugar when we need a pick-me-up. It gives us a temporary boost of energy and mood. Instead of using sugar like a happy pill, find other ways to increase the happiness in your life. What brings you joy? Surround yourself with these things and your sugar cravings will gradually fall by the wayside.

Get to Know Michelle Pfennighaus

Get to Know Michelle Pfennighaus
March 01, 2011

Author of the popular website and blog Find Your Balance, Michelle Pfennighaus is both a resource and inspiration for women trying to find balance in the midst of working, parenting, relationships, and all the things today’s busy lifestyles entail.

Though she is now a certified health coach through the Institute of Integrative Nutrition and the American Association of Drugless Practitioners, she was not always concerned with health—until the day she walked into a neighborhood yoga studio just to get a little exercise. She left with a new sense of what wellness could be, and through her continued practice, started to pay more attention to her diet and the way certain foods made her feel. She began to realize the benefits of a holistic approach to wellness, and how diet and lifestyle could change everything. Her original motivation was based on healing herself. Now, she’s dedicated to helping other women through her life-changing nutrition programs. Michelle has been featured on CBS, NPR, ABC and in the documentary Lemonade.

What made you get serious about getting fit?

My motivation was always based on healing myself from digestive trouble and anxiety issues. The better I ate, the more I practiced yoga, the better I felt. My digestion improved dramatically. My moods did too! Six pack abs and toned arms were just a great side benefit. But it all happened very gradually. I made one change at a time in my diet and lifestyle, and when it worked I was inspired to do more.

What has pregnancy taught you about your health and your body?

It’s been like living in a different body. One day I was in the best shape of my life and the next day I was out of breath crossing the street! I suddenly started craving meat, cheese and eggs like crazy. Along the way I’ve honored my cravings and listened to this new body. I’ve had to be very forgiving and nurturing toward myself and my baby. It’s been a big lesson in listening to my intuition.

What keeps you in balance?

My husband. Sometimes I work too hard and put too much pressure on myself to be perfect. I’m a total Type A! Max reminds me to stop and smell the roses. We have so much fun together. I’m a much more balanced person because he is in my life.

What’s your favorite workout routine?

I love a really challenging Vinyasa yoga class. But if I love the teacher, I’ll practice any style of yoga. My second favorite workout routine is a night out dancing!

What’s your favorite food (besides cookies)?

Green curly kale. I use it a million different ways and never get tired of it. When people say that eating healthy is too expensive, I say buy 1 head of kale per week. It costs $3 and is one of the most nutritious things you can eat.

What recipe or ingredient are you obsessed with right now?

Bacon. It’s one of those things you hide from when you’re trying to eat healthy, right? But I’m a big believer that fat from natural, whole sources is good for us. And you don’t need much bacon to get big flavor, especially if it’s from local, healthy pigs! I’d eat a pound of bacon any day over one of those chocolate whey protein powdered shakes. Have you ever read the ingredient label on those?

When you find yourself feeling out of balance, what do you do to adjust?

I cancel things. Ha! Really. At one point I was working way too much, my body was out of whack, and my emotions were a mess. So I picked up my planner and just started crossing things off. It’s really important that I prioritize downtime and relaxation.

What do you say to people who insist that they don’t have time to be healthy?

Re-prioritize. You can’t take care of anyone or anything else if you don’t take care of yourself. The good news is you can make small changes over time that will make you more efficient, happier and healthier in the long run. Get support to make it happen!

What advice would you give to women who are determined to stay fit through their pregnancy?

My advice is to be gentle with yourself and love the body that is working so hard to build your baby. Follow your intuition. But also know that your body never needs or wants ice cream as much as it needs perhaps calcium, energy or relaxation. Try to figure out how to really give your body what it’s asking for, even when the message comes through once again as “Take me to Ben & Jerry’s!!!!”

Is there a vegetable you thought you’d never like that you’ve grown to love?

Haha, I guess the answer is kale again! I had never had it in my whole life until I started changing my diet and saw it popping up in recipes. I was very, very hesitant at first. But it was great!

In addition to your blog, you’ve published a few e-books about food and fitness. What writers have inspired you?

I absolutely adore Heidi Swanson’s style. She’s got a great blend of recipes and information about natural food.

What’s your favorite thing about health coaching?

Just this week I got an email from a past participant in one of my nutrition programs. I hadn’t heard from her in months. She wrote to let me know that her pre-diabetes condition has reversed, her doctors are thrilled, and both she and her husband have continued to lose weight despite the holidays. Holy moly. It made me cry. I could never imagine a better job benefit than knowing I’m really making a difference.

Honey Coconut Oatmeal

Honey Coconut Oatmeal with Raspberries
Ingredients

Serves 1 (1 serving = 1 cup cooked oatmeal w/ toppings)
½ cup rolled oats
1 cup milk (your favorite type: dairy, almond, soy, etc.)
2 tablespoons shredded unsweetened coconut, toasted
2 teaspoons honey
½ cup raspberries

Ingredients

Prep: 3 minutes / Start to Finish: 6 minutes
Stir together oats and milk. Microwave for about 3 minutes; stir once halfway through cooking time. Stir in coconut and honey. Top with raspberries.

Don’t Force it, Feel it

by Michelle Pfennighaus
March 01, 2011

Man, I hate the gym. I just do. I’m not a runner, not a weight lifter. But I remember a time when I forced myself to go to the gym every day. People thought I was really dedicated, but I hated every second of it. And I didn’t see results in my body. I was like, why isn’t this working?!

I tried to eat healthy. I bought pre-packaged, fat-free snacks and told myself I wasn’t allowed any pizza. I wasn’t any happier. In fact, I was miserable and constantly battling cravings.

What a sad existence! Why would anyone stick with a healthy lifestyle if it means being miserable all the time?

I guess we don’t. We give up. And then we beat ourselves up over it. It’s an abusive cycle of “I’m not good enough.”

Here’s the secret: Your body wants to move and feel fabulous. But how you make it happen is totally up to you.

For instance, I simply don’t like the gym or group sports. I never have! But I love to dance. So that’s where I started putting my energy. I went to dance class, and it was a fantastic workout. But it was more than that
– it was super fun! Dance reconnected me with my body. Walking by a yoga studio one day, I decided to give it a try. And it was awesome! Yoga put me in the best shape of my life. Plus, yoga does wonders for my mind and stress levels. Here’s the best part: no one has to remind me to go to yoga. I don’t have to bribe myself to go to the studio. I want to do yoga. I enjoy it. And that’s why I stick with it.

The same goes for how I eat these days. All the “healthy” food in the supermarket was gross to me. Uninspiring. But then I remembered – I like to cook! Duh! Why was I buying frozen dinners anyway? Because the box claimed it was healthy? Homemade food had to be better than that, right?

Getting back into cooking felt so good. I got to be really creative in the kitchen and I was proud of the meals I made. Just like yoga and dance, it was actually fun. I’ve experimented with different foods and learned what makes me feel the best. Those boxed TV dinners are a joke. My food is awesome! Again, no guilt required. No bribing myself. I want to eat this way because I enjoy it – from the chopping and roasting to the flavor and energy I get from real, whole, clean food.

Your body wants to move, wants to feel energized. But what works for me may not work for you – after all, no two people are alike. So start experimenting today and find what you love.

 

Photo uploaded to Flickr by hynkle, some rights reserved.