Super Seed Skillet Granola

Super Seed Skillet Granola
Ingredients

 Serves 6
2 teaspoons coconut oil
1 cup rolled oats
2 tablespoons each: raw sunflower, raw sesame, raw pumpkin and chia seeds
2 tablespoons dried tart cherries
2 tablespoons honey
½ teaspoon cinnamon
Pinch sea salt
Ingredients

 Prep: 5 minutes / Start to Finish: 13 minutes
In skillet over medium heat, sauté all ingredients for 6-8 minutes, until toasted. Spread on parchment paper to cool. Serve on yogurt or baked fruit. Keeps up to 7 days in airtight container.
Nutrition

 1 serving = ¼ cup
160 calories, 7g total fat, 2g saturated fat, 0g trans fat, 0mg cholesterol, 25mg sodium, 20g carbohydrate, 4g fiber, 7g sugar, 4g protein, vitamin A 2%, vitamin C 0%, calcium 6%, iron 8%

Sirloin Mushroom Burger

Sirloin Mushroom Burger
Ingredients

 Serves 2
4 ounces ground sirloin
½ cup finely diced button mushrooms
1 small onion, sliced
1 zucchini, cut widthwise and each half cut into 6 pieces
1 tablespoon olive oil
Sea salt and pepper, to taste
2 whole grain English muffins, toasted
2 tablespoons freshly grated parmesan cheese
Ingredients

 Prep: 15 minutes / Start to Finish: 30 minutes
Mix sirloin and mushrooms together and form 2 patties. Grill until internal temperature of burger reaches 160º F. In skillet sauté onions and zucchini wedges in oil about 6-8 minutes until tender. Sprinkle with salt and pepper. Place grilled burger on toasted English muffin and top with onions. Serve zucchini wedges on side sprinkled with parmesan.
Nutrition

 1 serving = 2.5oz burger, bun, ¼ cup onions, 6 zucchini wedges w/ 1 tablespoon cheese
350 calories, 16g total fat, 4.5g saturated fat, 0g trans fat, 40mg cholesterol, 470mg sodium, 34g carbohydrate, 6g fiber, 9g sugar, 22g protein, vitamin A 6%, vitamin C 35%, calcium 30%, iron 20%

Inbox Zero: A Method For Your Email Madness

Photo uploaded to Flickr by: CHRISSPdotCOM, some rights reserved

It’s so easy to feel overwhelmed these days. Near-constant streams of incoming information and objects are rendering not just our email account(s), but our homes, cars and brains into inboxes. Luckily, Merlin Mann created Inbox Zero – a philosophy for dealing with informational buildup and redirecting your mental energy – which can help you cope with all the clutter. When you keep an inbox free of tasks to be done by completing them when you receive them, you free up your attention for the things that really matter to you. Finding comfort in zero, both inside and outside the email inbox, could be your ticket to a clearer mind and schedule. And who couldn’t use more time and energy to devote to the important things in life?

The roots of Inbox Zero lie in David Allen’s Getting Things Done (GTD) methodology. GTD is a way of dealing with both input and output that helps organize and prioritize tasks and create proportional responses. It encourages thinking of an inbox as a collection of immediately actionable items – a medium for communicating and completing tasks, not a catalog. Basically, it says that an inbox should not be a to-do list. It should be a tool for processing what you need to do.

If you balance your checkbook, you’re already familiar with zero being a good thing. To take that a step further, you could create a zero budget. By transferring your incoming money among checking, savings and retirement accounts, allotting it to each of your essential expenses and eliminating the unnecessary ones, you could account for (i.e., process) all of your income. And by accounting for all of your money, you won’t have to think or worry about it again until you receive more.

When’s the last time your inbox looked like this?

Beyond email and money, Inbox Zero can be implemented just about anywhere. Designate your problem areas – places where things stack up – as inboxes to be kept clear of distraction. If you find yourself with piles of stuff constantly taking up residence in the same spots in your home, your car or your handbag, taking a few moments to filter out the items that need to be processed and then taking care of them will keep your mind free to deal with the things that require more brain power. If you tossed a flyer about a new yoga class into your bag on your way out of the gym, put a little thought into whether you’re going to sign up for the class when you unpack your bag. If you know you’re not going to sign up, recycle the flyer. If you want to take the class, do what’s required to sign up, note the date and time in your calendar, then recycle the flyer.

The best way to start with Inbox Zero is starting at zero. This may be time intensive! At home, it could mean dumping out your briefcase or clearing off your table. In your email inbox, it means moving all of your email out of your inbox, into a separate folder. In both cases, as you look at each item you’ve moved out of the inbox, you should determine what you need to do to process it and then actually process it. And then keep going until there’s nothing left to process.

Everyone will have their own method for clearing out their three-dimensional inboxes, but there are a few tools that anyone can use to manage their email. Take a few minutes to evaluate the emails you’re receiving. Do you need to be alerted every time the furniture store has a sale, or can you check out the store’s website when you actually need furniture? That’s probably an email you can safely unsubscribe from. If you’re finding yourself merely glancing at emails from a particular source, let it go.

Setting up filters for bacn (the emails that fall somewhere between spam and meaningful communication) can really help. Do you need to know that someone commented on your Facebook status or added a reply to a forum thread you’re watching the moment it happens? Probably not. Setting up a filter to funnel those messages into a folder separate from your inbox will keep them available, but not up front and demanding your attention. (See the sidebar for a few how-to resources.)

An “email sprint” is a great way to steer yourself toward the bigger tasks at hand, and it’s as simple as turning your email off for an hour. No notifications, no open client, no checking your phone. Use the attention you’d be paying to your email for the important stuff. After an hour, reopen your email and process what’s arrived. When you get back down to zero, close your email again for another hour.

Don’t let an invitation hang around in your inbox. Save the details in your calendar and then delete it. Photo uploaded to Flickr by: Sarah Parrott, some rights reserved

If you find that you send the same responses over and over to emails that require little thought to process, write some canned responses that you can save in a document on your hard drive. When you start your email sprint, keep that file close at hand.

Take advantage of your organizational tools. If you receive an invitation to an event, respond to the invite and note the details in your calendar, then delete the email. If a family member sends you a link to a site or article that doesn’t require your immediate attention, click through and bookmark it so you can come back to it when you’ve got some free time, then delete the email. If a friend sends you their new mailing address or phone number via email, record it in your electronic or paper address book, then delete the email. Sensing a theme here?

Being comfortable with an empty inbox, whatever shape that inbox takes, is a challenge. Multitasking isn’t just a buzzword in job listings anymore – it’s a way of life. Just the sight of an empty inbox may take some getting used to, and getting to zero may be time consuming. But the effort spent learning the process and making it second nature will more than pay itself back. With the obstacles to your attention removed, you can spend more attention on family, friends and the projects that are most important to you.

Additional resources

Watch a video of Merlin Mann explaining the concepts behind Inbox Zero to the team at Google.

Find instructions on setting up:

Gmail folders and filters
Outlook folders and rules
Yahoo folders and filters
Hotmail folders and rules
Mac Mail mailboxes and filters

Reclaiming Your Resolutions: How to Keep the Momentum Going

Photo uploaded to Flickr by: jodigreen, some rights reserved

The year is a quarter over—have you kept your New Year’s resolution?

Nearly 2,100 New Balance fans shared their resolutions with us in January as part of a contest to win a pair of NB Minimus or 890s. If, like more than a quarter of contest participants, you resolved to lose weight, is the scale still going down? Or if, like more than 170 entrants, you vowed to run a half or full marathon, are you tackling ever-increasing distances?

If you’re losing steam, you’re not alone. A host of studies has shown that about a third of people abandon their resolutions before January is even over.

But there’s good news! Research has also revealed that just making a resolution at all puts you way ahead of the curve. In two studies at the University of Scranton, 40 to 46 percent of New Year’s resolvers were successful at the six-month mark. When you compare that to the zero to four percent of non-resolvers who went on to make positive changes, it’s pretty impressive.

Think about where your goals stand today. If the resolutions you made in January haven’t quite rooted, or even if you didn’t make one at all, take a look at the following questions and see if you can figure out what adjustments might help you achieve the changes you’re looking for. Now is the perfect time to do a quick assessment and make some course corrections to get yourself on track.

Do you feel overwhelmed?

Many resolutions fail because they’re too ambitious, psychologists say. Maybe you’re tackling too many things at once. Did you vow, for instance, to lose 25 pounds, run a half marathon and pay off all your debt? Narrowing your list to just one of those things will lessen your chances of getting overwhelmed and throwing the whole lot out the window. Try assigning yourself a single goal for the next couple months and reassess the rest of your list once you’ve met it.

Next, make sure your goal is something you can actually achieve. Lose 10 pounds by the weekend? Not healthy. Train like Jackie Joyner-Kersee? Unlikely—after all, she was a professional. Never eat chocolate again? That’s crazy talk! Walk for 20 minutes three times a week? You can do that!

And the more specific you are, the better your chances for success. We loved contest participant Alex H.’s resolution to “start running away from fast food” (like more than 100 others who wanted to eat healthier), and Suzanne G.’s vow to “get my butt back.” But accomplishing those fabulous goals will require doing more specific things—like making the time to pack a lunch daily or doing 200 squats a week. A study (pdf) in the journal Personality and Social Psychology Compass suggests that it’s also helpful to be specific about when you’re going to do these things. For instance, exercise on Tuesdays, Thursdays and Saturdays right after work. Or reorganize one messy closet shelf every Sunday.

Are you finding it hard to get motivated?

The same study in Personality and Social Psychology Compass points out that if you’re someone who loves to sleep late, resolving to get up early to exercise will leave you frustrated. Similarly, if you live and die for Jon Hamm, you shouldn’t resolve to go to Weight Watchers meetings when Mad Men is on. In both of these cases, your motivation to sleep or drool at the TV may be higher than your motivation to stick to the resolution. Contest participants Mary B. (“walk to the grocery store for one or two items”), Eva A. (“take the stairs at work”) and Tee T. (“add on 15 minutes to my workouts”) have the right idea: since they’re altering activities they’d already be doing, they’ll be more likely to stay motivated.

Photo uploaded to Flickr by: smith_cl9, some rights reserved

Another great motivator? Peer pressure! The more people who are aware of your goals, the more accountability you’ll feel. A Quirkology study of 3,000 people found that this is especially true of women, who were much more likely to stick to their resolutions when they told their friends and family members about them. Also, working out with a friend has been shown to vastly increase the chances that you’ll do it. The same goes for almost any resolution. If you haven’t been motivated to cook at home by yourself, start a dinner group and hit the farmers market with your friends, then make a social event out of preparing healthy dishes from those fresh ingredients.

The Happiness Project
by Gretchen Rubin

Are you all about instant gratification?

If, like most of us, you like to see results immediately, you might be more successful if you break your resolution into steps and give yourself rewards along the way. Richard Wiseman, a psychologist at the University of Hertfordshire in England, led a 700-person study about keeping New Year’s resolutions. A common factor among those who succeeded? They broke down their goals into smaller segments. If your goal—like dozens of the NB fans who submitted their resolutions—is to lose 20 (or 30, or 50) pounds this year, you might instead aim to lose eight pounds in two months. And when you reach that goal? Treat yourself to a new pair of jeans as a reward and incentive to keep going.

Another way to see your progress is to literally put it somewhere where you can see it. In her book The Happiness Project, author Gretchen Rubin says she’s never been more successful at sticking to resolutions than when she measured her progress on a chart. She looked at it every day and put either a check mark (if she kept to her resolution) or an X (if she ignored her resolution).

Do you get frustrated when you experience a setback?

Don’t give up—even if the Xes on your chart are starting to outnumber the checks. The Quirkology study mentioned above found that women are more likely than men to give up if they slip and revert to old habits. However, the study also found that when women are encouraged to view lapses as merely temporary setbacks and to persist, they are 10% more likely to succeed.

As Henry Ford said, “If you think you can do a thing or think you can’t do a thing, you’re right.”

Or, as NB contest participant Kelly P. said, “Stop making excuses and RUN, RUN, RUN!”

Have you kept your New Year’s resolution? We’d love to know your secrets: how do you keep motivated?

Arugula Pasta Salad

Arugula Pasta Salad
Ingredients

 Serves 2
Dressing
1 tablespoon honey
1 tablespoon dijon mustard
1 tablespoon walnut oil
1 tablespoon lemon juice
Sea salt & pepper, to taste

Pasta
2 ounces dry whole grain penne pasta
4 cups loosely packed arugula
1 cup grape tomatoes, halved
¾ cup canned white beans, rinsed & drained
4 tablespoons chopped walnuts

Ingredients

 Prep: 10 minutes / Start to Finish: 20 minutes
Whisk honey, dijon, oil, lemon juice, salt and pepper. Cook/drain pasta according to directions on package. Toss hot pasta with remaining ingredients. Serve warm, room temperature or cold.
Nutrition

 1 serving = 3 cups pasta w/ 2 tablespoons dressing
390 calories, 18g total fat, 1.5g saturated fat, 0g trans fat, 0mg cholesterol, 230mg sodium, 50g carbohydrate, 9g fiber, 14g sugar, 12g protein, vitamin A 30%, vitamin C 30%, calcium 15%, iron 20%

Asparagus & Feta Frittata

Asparagus and Feta Frittata
Ingredients

 Serves 2
2 cups chopped fresh asparagus
1 clove garlic, minced
2 teaspoons olive oil
4 eggs, whisked together
¼ cup crumbled feta cheese
Pepper, to taste
3 cups mixed greens
2 teaspoons balsamic vinegar
1 teaspoon olive oil
2 slices whole grain bread, toasted
Ingredients

 Prep: 15 minutes / Start to Finish: 30 minutes
Preheat broiler. In oven-safe 10” skillet over medium heat sauté asparagus and garlic in oil for 5 minutes until asparagus is slightly tender. Pour eggs over asparagus and cook without stirring for 4 minutes. Sprinkle on feta and pepper. Put skillet under broiler for 6 minutes, until top of eggs are set and golden; cut into 4 triangles. Toss greens with vinegar and oil and serve with frittata pieces and side of toast.
Nutrition

 1 serving = 2 egg frittata, 1.5 cups salad, 1 piece toast
370 calories, 21g total fat, 7g saturated fat, 0g trans fat, 390mg cholesterol, 520mg sodium, 24g carbohydrate, 7g fiber, 8g sugar, 23g protein, vitamin A 90%, vitamin C 15%, calcium 20%, iron 35%

Revamping Your Diet in 3 Easy Steps

by Michelle Pfennighaus

My yoga teacher was the first vegan I’d ever met. I only knew he was a vegan because he’d talk about raw cacao banana smoothies during class and I’d hover in my triangle pose trying to figure out why yoga people have to be so…well, weird!

I don’t know if you’ve ever done yoga, but if so, you may have noticed that your digestive troubles become fairly apparent during some of those poses. I may never have thought about changing my diet except that the more I went to yoga, the more I noticed how unhappy my tummy constantly was. I figured it was time for me to get a little weird myself!

But where to begin? Should I start eating a raw vegan diet like my teacher? Should I be a vegetarian at least? Should I just be better about eating fat-free, low-calorie foods? Atkins™? South Beach®?

It’s crazy how many dietary theories are out there. I wasn’t sure what I was supposed to do, so I just started collecting information. Some of it made sense, some of it didn’t. There were a lot of studies with contradictory results.

After years of research, experimentation with my own body and finally going to classes at the Institute of Integrative Nutrition, I have boiled down a gabillion dietary theories into principles that work for, well, just about everyone! And they’re really not complicated, I promise.

Here are some best bets for your first steps:

1. Go dark, leafy and green

I’m talking about greens like kale, spinach, Swiss chard, collard greens, arugula and broccoli. These vegetables are often-overlooked nutritional powerhouses! They’re low in calories and high in everything that makes the human body feel and look awesome.

Your first step: Try a dark, leafy green vegetable you’ve never had before. Kale can be made into chips, collards make a great sandwich wrap…oh, the ideas are endless!

2. Eat whole foods

No, not Whole Foods™ the store, but rather foods that are whole. Intact. As unprocessed as possible. You may be surprised by how satisfying whole foods are. Think wedges of cheese, pieces of fruit and even bacon! Those are way more filling and yummy than cheese-, fruit- or bacon-flavored products.

Your first step: Start reading labels. Notice how many ingredients are real food and how many sound like weird chemicals.

Photos uploaded to Flickr by marimbajlamesa and maistora, some rights reserved.

3. Sweeten the deal

We are born with a desire for sweet flavors. Give yourself exactly that by incorporating more sweet vegetables into your diet: beets, sweet potatoes, carrots, pumpkins, butternut squash and etc. Fruit is another great way to satisfy a sweet tooth, especially when cooked – cooking intensifies the natural sweetness in fruits and vegetables.

Your first step: Try preparing a sweet vegetable you’ve never made before, like roasted beets or sweet potatoes.

Photos uploaded to Flickr by Larry Hoffman and Minimalist Photography, some rights reserved.

Stepping Off the Sugar Rollercoaster

by Michelle Pfennighaus
March 01, 2011

I remember I had a huge, overflowing bag of food ready to be thrown out. It had all come from my kitchen. Soups, sauces, cookies, cereals, juices, crackers, yogurt…you name it. They all had one thing in common.

Sugar.

I’d just finished reading Sugar Blues by William Dufty. The book explained so much about sugar being harmful to our bodies that I decided I’d kick the sugar habit. What did I have to lose? After all, I’d been struggling with digestive problems, anxiety issues and fatigue for years. Maybe this would help.

I resolved to stop eating processed sugar from that very moment on, as an experiment to see how the change would make me feel.

The problem was this. My kitchen was now empty of, well, pretty much everything. I’d thrown out everything that listed any type of processed sugar on the ingredient label, and I was left with some beans, plain rice and a box of frozen spinach. Well, that was going to have to be dinner!

I had no idea how difficult it was going to be to avoid sugar. Over the next few days I spent hours examining labels on everything from sliced bread to sushi. Sugar was everywhere! Going out to restaurants was nearly impossible. Now that I was paying attention, I saw possible sources of sugar in everything on the menu.

But I stuck with it. And I got a little angry! Why did salad dressing have to have sugar in it anyway?

But after about two weeks I felt amazing. I had so much energy! My body felt awesome. My moods were stable and happy. It was super.

Since I’d been so “good,” I rewarded myself with cookies, my favorite treat. I’d have just a few. (Looking back, that mindset alone reminds me of addictive behavior! I’ll have just a few? No way!) Of course I ate the whole box. As soon as I had sugar in my system again, I was back on the rollercoaster. My moods swung up and down, as did my energy levels. After each meal, I found a reason why I should go ahead and have some dessert.

Sugar can hide behind words like evaporated cane juice syrup…

Whoa. Powerful stuff.

Since then, I’ll be honest, it’s been an ongoing struggle between me and sugar. I know I feel my best without it. But it talks to me. It promises me happiness when I’m having a bad day. It lures me into the kitchen at night in search of something sweet.

It is addictive. Plain and simple. The more I have, the more I want.

To stay away, I have to remind myself again and again to prioritize my health. Processed sugar weakens the body. It lowers immune function and causes lethargy. It contributes to diabetes, heart disease and weight gain. It feeds cancer cells, for crying out loud! And it has zero nutritional benefits. The human body does not need it at all.

…or in plain sight in these tempting macarons.

Photo uploaded to Flickr by hynkle, some rights reserved.

What I can’t understand is how such a powerfully addictive and damaging substance is allowed to exist everywhere you turn. I mean, you can’t get alcohol in a vending machine. We’ve outlawed cigarette advertising. Yet foods with processed sugar are sold everywhere, given as gifts, fed to children and advertised constantly. No wonder 99% of my clients come to me complaining of sugar cravings. It’s an absolute epidemic.

Could you benefit from more energy? More stable moods? Weight loss? Then join me in kicking sugar to the curb with these important steps:

Stop feeding the addiction

The more sugar you eat, the more you want. Start like I did. Clean out your kitchen! If sugar is on the ingredient label, toss it—you can even double the good you’re doing by packing up all the unopened and non-perishable products and donating them to your local food bank. And be sure to look for other names that sugar goes by, like evaporated cane juice, cane juice crystals, corn syrup and sucrose. Trust me, reading labels gets easier the more you do it.

Switch to gentle, naturally occurring sweeteners

Processed sugar hits your bloodstream like a sledgehammer. Try sweeteners in their least-processed forms, like raw honey or pure maple syrup. Especially when used in moderation, these will have a much less drastic effect on your body.

 

Photo uploaded to Flickr by sonictk, some rights reserved.

Make it yourself

Bottled salad dressing almost always has sugar, but I’ve never put sugar in homemade salad dressing! The same goes for lots of things. Food manufacturers add sweetness to make their products taste good despite inferior-quality ingredients. Make it yourself and you’ll automatically be eating less sugar.

Sweeten your life

We turn to sugar when we need a pick-me-up. It gives us a temporary boost of energy and mood. Instead of using sugar like a happy pill, find other ways to increase the happiness in your life. What brings you joy? Surround yourself with these things and your sugar cravings will gradually fall by the wayside.

Get to Know Michelle Pfennighaus

Get to Know Michelle Pfennighaus
March 01, 2011

Author of the popular website and blog Find Your Balance, Michelle Pfennighaus is both a resource and inspiration for women trying to find balance in the midst of working, parenting, relationships, and all the things today’s busy lifestyles entail.

Though she is now a certified health coach through the Institute of Integrative Nutrition and the American Association of Drugless Practitioners, she was not always concerned with health—until the day she walked into a neighborhood yoga studio just to get a little exercise. She left with a new sense of what wellness could be, and through her continued practice, started to pay more attention to her diet and the way certain foods made her feel. She began to realize the benefits of a holistic approach to wellness, and how diet and lifestyle could change everything. Her original motivation was based on healing herself. Now, she’s dedicated to helping other women through her life-changing nutrition programs. Michelle has been featured on CBS, NPR, ABC and in the documentary Lemonade.

What made you get serious about getting fit?

My motivation was always based on healing myself from digestive trouble and anxiety issues. The better I ate, the more I practiced yoga, the better I felt. My digestion improved dramatically. My moods did too! Six pack abs and toned arms were just a great side benefit. But it all happened very gradually. I made one change at a time in my diet and lifestyle, and when it worked I was inspired to do more.

What has pregnancy taught you about your health and your body?

It’s been like living in a different body. One day I was in the best shape of my life and the next day I was out of breath crossing the street! I suddenly started craving meat, cheese and eggs like crazy. Along the way I’ve honored my cravings and listened to this new body. I’ve had to be very forgiving and nurturing toward myself and my baby. It’s been a big lesson in listening to my intuition.

What keeps you in balance?

My husband. Sometimes I work too hard and put too much pressure on myself to be perfect. I’m a total Type A! Max reminds me to stop and smell the roses. We have so much fun together. I’m a much more balanced person because he is in my life.

What’s your favorite workout routine?

I love a really challenging Vinyasa yoga class. But if I love the teacher, I’ll practice any style of yoga. My second favorite workout routine is a night out dancing!

What’s your favorite food (besides cookies)?

Green curly kale. I use it a million different ways and never get tired of it. When people say that eating healthy is too expensive, I say buy 1 head of kale per week. It costs $3 and is one of the most nutritious things you can eat.

What recipe or ingredient are you obsessed with right now?

Bacon. It’s one of those things you hide from when you’re trying to eat healthy, right? But I’m a big believer that fat from natural, whole sources is good for us. And you don’t need much bacon to get big flavor, especially if it’s from local, healthy pigs! I’d eat a pound of bacon any day over one of those chocolate whey protein powdered shakes. Have you ever read the ingredient label on those?

When you find yourself feeling out of balance, what do you do to adjust?

I cancel things. Ha! Really. At one point I was working way too much, my body was out of whack, and my emotions were a mess. So I picked up my planner and just started crossing things off. It’s really important that I prioritize downtime and relaxation.

What do you say to people who insist that they don’t have time to be healthy?

Re-prioritize. You can’t take care of anyone or anything else if you don’t take care of yourself. The good news is you can make small changes over time that will make you more efficient, happier and healthier in the long run. Get support to make it happen!

What advice would you give to women who are determined to stay fit through their pregnancy?

My advice is to be gentle with yourself and love the body that is working so hard to build your baby. Follow your intuition. But also know that your body never needs or wants ice cream as much as it needs perhaps calcium, energy or relaxation. Try to figure out how to really give your body what it’s asking for, even when the message comes through once again as “Take me to Ben & Jerry’s!!!!”

Is there a vegetable you thought you’d never like that you’ve grown to love?

Haha, I guess the answer is kale again! I had never had it in my whole life until I started changing my diet and saw it popping up in recipes. I was very, very hesitant at first. But it was great!

In addition to your blog, you’ve published a few e-books about food and fitness. What writers have inspired you?

I absolutely adore Heidi Swanson’s style. She’s got a great blend of recipes and information about natural food.

What’s your favorite thing about health coaching?

Just this week I got an email from a past participant in one of my nutrition programs. I hadn’t heard from her in months. She wrote to let me know that her pre-diabetes condition has reversed, her doctors are thrilled, and both she and her husband have continued to lose weight despite the holidays. Holy moly. It made me cry. I could never imagine a better job benefit than knowing I’m really making a difference.